The specific line has been designed to automatically receive and transport croissants. Initially, the croissants are picked up from their base using pneumatic cylinders and grippers. Subsequently, a stop system moving them at the appropriate speed onto the next conveyor belt, where they are transported to the next packaging stage.
Machine Specifications
Conveyor Belt For Transporting The Croissant Cradle On The X Axis
Croissant Retrieval System
Pneumatic Cylinders With Grippers for Croissant Lifting